"Stainless Steel Two Bowl Bakery Sink w/20in. Left Drainboard64.188in. W x 33.5in. DSpecific Features:? Bakery Sink? Two 20" wide x 28" fnt-to-bck x 12" dp comp'ts? One 20" left drainboard? 10"H boxed backsplash w/45? top & 2" return? One set of faucet holes? 16/304 Stainless Steel? 1-5/8" OD galv legs w/1-1/4" OD adj side & rear bracing? Fully welded front apron & adj galv feet? Standard 16 Gauge Type 300 stainless steel with # 3 polish, satin finish? 12" Deep Bowls? All Corners, both vertical and horizontal, coved at 5/8" radius? Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening? Full length 10" High Boxed Backsplash, with 2" return to wall at 45 degree and 3/4" turned down rear lip? 1-1/2" Faucet Holes in Backsplash? Solid Stainless Steel front panel, type 300 stainless steel with # 3 polish, satin finish? All outside corners of assembly are Bullnosed to provide safe,clean and polished edge? Standard legs 1-5/8" diameter, 16 gauge galvanized steel 100% pre-galvanized steel - Not Plated? Legs located directly under sink bowls, providing increased stability and maximum weight support"